Monday, December 03, 2007

This Seems Important: Take Action by Dec 3

Our vegetable co-op, Central City Co-op, sent this email over the weekend and I missed it.  I don't believe I've ever posted a take action email/post before, but we eat a lot of greens around here.

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First email I received:

The US Department of Agriculture/USDA plans to irradiate (which = pasteurize) ALL raw greens  -- including organic. They have proposed to have federal regulations mandating the 'pasteurization' of all greens. The FDA has started using the word 'pasteurize' as a euphemism for irridiation. For example, almonds are being "pasturized" in California, and the most common method for treating them is with a known carcinogenic, banned rocket fuel. 

The plan to pasteurize the vegetables was revealed recently, and the FDA is only allowing comments until Monday, Dec. 3. (In the past, the FDA had comment periods of several weeks or even months.

Second, more detailed email I received:

Protect Fresh Leafy Greens and Family Farms
Federal Regulations Would Harm Sustainable Farmers and Biodiversity


We need your help in another battle to stop the slippery slope toward a sterilized and industrialized food system that threatens biodiversity and the very existence of family-scale farms that grow food in a safe, healthy, and environmentally sustainable way.

In response to the E. coli 0157 outbreaks last year in bagged spinach, the USDA is considering a change in the federal regulations that could potentially require growers of all fresh leafy green vegetables to follow specified guidelines in the fields and during post-harvest handling. The federal rules would be similar to the California guidelines that were set by large-scale operations after the outbreaks. The guidelines include growing practices that discourage biodiversity and sustainable/organic farming practices, deplete soil fertility, and create “sterile” fields—methods that have not been scientifically proven to actually reduce E. coli 0157 bacteria but are certain to reduce biodiversity, harm wildlife, and burden family-scale farms.

Small- and medium-scale farmers would bear the greatest financial and logistical burden of such specified guidelines. For example, if the rules require testing for pathogens at every harvest—as they currently do in California—then large-scale farms that grow one type of crop and harvest only one to three times per season would pay much less than smaller and more diverse farms that continually harvest many types of vegetables. If regulations dictate a single set of growing practices and food safety measures, which are appropriate for large-scale “factory farms” but not for diverse family farms, we risk losing the very farms that grow leafy greens in a healthy and sustainable way. A one-size-fits-all regulation will not work!

The rules threaten biodiversity and environmental sustainability in several ways. Farmers would be encouraged to eliminate wildlife and any vegetation that may provide habitat for wildlife. The rules also discourage the development of microbial life in the soil. These methods have not been shown to reduce the risk of harmful bacterial contamination. In fact, sustainable farming methods that promote microbial life in soil have shown to reduce E. coli 0157 because it has to compete with other microbes and is therefore less likely to thrive. However, the aim of these rules seems to be for sterile fields that support no forms of life, except for the leafy greens.

We must make our voices heard, telling the USDA that we do not support federal rules that would put a great financial and logistical burden on family-scale farmers, discourage environmentally healthy ways of farming, and harm wildlife.

Taking action is easy, but with a December 3 deadline for submitting comments to the USDA, we need your help today. Please tell the USDA that food safety is an important concern, but that mandating measures with no scientific basis that will put small farmers out of business, and harm wildlife, is not the way to go.

TAKE ACTION:

Please help insure our right to purchase buy raw greens.

Here are the procedures for posting a public comment:

1) Submit online.  Either

Submit via this website:
http://www.democracyinaction.org/dia/organizationsORG/oca/campaign.jsp?campaign_KEY=21743

OR submit directly:

Go to www.regulations.gov.
In the middle of the screen, you will see "Search Documents."  In Step 1, choose "Documents with an open comments period"
In Step 2, choose "Department of Agriculture"
In Step 3, choose "PROPOSED RULES"
In Step 4, choose "Docket ID" and then type in "AMS- FV-07-0090"
Hit "Submit."
Next, you will see a column titled "Comments, add/due by." Click on the tiny tan dialogue icon, and you are now ready to submit your information and your comment.

2) Fax in your response: (202) 720-8938.


Please take action on this.  Follow the link to read more and take action at the FDA Comment Line www.regulations.gov

Even more important, get to know your Senators and Representatives and call them; their willingness to address issues depends on how many constituents call them to complain or voice their support.

It only takes 5 minutes to call the toll-free Congressional switchboard numbers when an important issue like this comes up, and they are listening.

The FDA will listen to the public and heed their wishes IF enough people call/contact them.
Even more important, voice your concerns Monday to the Senators and Represenatives who represent you. Let them know you want the agri-business corporations to take responsibility and use more hygienic handling practices and more prudent shipping methods.

Reach Your representatives:

www.freespeechcoalition.org/reach.htm

AND

EAT YOUR VEGGIES

KNOW YOUR FARMER!!!

EAT LOCAL

1 comment:

jp said...

i sent in my comments.